Thread: Meat Flavor
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Old 05-19-2021, 09:22 PM   #14
I bear therefore I am
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Join Date: Apr 2012
Posts: 299
Find out what the butcher / cleaning staff use for disinfecting the counters and implements and don't get the 'first' cuts after the morning or afternoon cleaning.
Feverishly avoiding "a steady stream of humanity, with a view that offers little more than butts, boots, elbows and backsides". (description quote from Joe Hackett)
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