I bagged a 350lb plus bear last year.....There are several ways to prepare it.
Steaks: Marinate in soysauce, garlic powder, rosemary, pepper and a little oil, for at least 3-5 hours. BBQ, slather with butter while cooking until it's the way you like, but not rare. The backstraps are best for this.
Try cubing it (stew size), and cook it with spaghetti sauce, until tender. This is the best, most people can't tell the difference between domestic meat and bear.
There are a lot of ways to cook it, the above mentioned are our favorites.
Have a beer!
. Seriously, what did you go out and kill a bear for if you are afraid to eat it? I'm sure it's kind of gamey like deer, but it also depends on how it is prepared. I have had some deer that has practically tasted better than most beef I've ever had. Although that is not saying much seeing as most of the beef I have ever eaten has come from McDonalds
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