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Old 09-05-2017, 04:51 PM   #1
MrKawfey
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New Camp Meal

My wife put together a great new meal on our recent trip and it has now become one of my favorites. This was canoe camping and we had a small cooler, but with a bit of planning this will work equally well on a backpacking trip.

At home she cooked some ground beef with taco seasoning and then drained it and froze it in a ziplock bag.
Then she packed personal sized bags of Doritos (the really small ones for the kids and the larger ones for us), Knorr Spanish rice, a small can of sliced black olives, a Ziploc of shredded lettuce.

In camp I reheated the meat and cooked the rice to a sloppy consistency. Everyone took their Dorito bag and crushed up the chips before opening them. Then we simply scooped all the ingredients into each bag and everyone ate out of their own bag.

Just like a Mountain House meal on 112% better. The soupy rice was key to keeping it from being dry. Great side benefit, no plates or bowls to clean after dinner, just the spoons and jetboil.

Next time I go backpacking I will be trying this as the first night's meal. If the meat is frozen it should be good that night and possibly even last to the second night depending on the weather.

Now we just need a name for the meal. "Taco Bags" doesn't quite cut it
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Old 09-05-2017, 06:01 PM   #2
Deb dePeyster
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I've heard of this referred to as a "walking taco." Popular at fairs.
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Old 09-07-2017, 11:44 AM   #3
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If you have a dehydrator, or access to one, ground beef (or ground turkey) dehydrates and reconstitutes exceptionally well.

If you did that you could easily carry some soft tortillas and even some shredded cheese and hot sauce packets and have some travel tacos.

Either way, enjoy your backwoods burritos
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Old 09-15-2017, 08:37 PM   #4
Grandpa Paddler
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My daughter-in-law has been making those for years. She just calls them taco-in-a-bag.
All the usual fixin's you would use on hard or soft tacos. A whole lot neater when camping.
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